Title: Statesborough Meatloaf
Categories: Meat
Yield: 6 Servings

1 1/2	tb	Vegetable oil
1	md	Onion -- chopped
3	md	Garlic cloves -- crushed
2	lb	Lean ground beef
2	ts	Salt
1	ts	Black pepper
2		Eggs -- beaten
3/4	c	V-8 juice
1/2	c	Fresh parsley -- chopped
1	tb	Bottled Caribbean-style
		Sauce such as Hellfire &
		Damnation Hot Sauce
1	c	Fresh breadcrumbs

Preheat oven to 350~. Heat the oil in a skillet and saute onion until translucent, about 5 mins. Add garlic and saute one minute. Transfer the onion and garlic into a lg. mixing bowl and add the beef, salt, black pepper, eggs, juice, parsley, and sauce. Mix well. Oil a 12"x8"x2" pan and pour in mixture, molding it into a loaf. Sprinkle the top w/breadcrumbs and bake for on hour.

Source: St. Pete Times, 10/13/94 :: MM by Sue Woodward (Origin - "Hot Licks" by Jennifer Trainer Thompson)

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